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Made with BACARDÍ Gran Reserva Maestro de Ron and drizzled with Crème de Mure, this fruity, seasonal cocktail perfectly complements the grilled flavors of backyard BBQ favorites, making it a crowd-pleasing send-off to summer sixteen.

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Servings: 1

Ingredients:

2 parts BACARDÍ Gran Reserva Maestro de Ron

1 part lemon juice

0.5 part simple syrup

0.5 part Crème de Mure

Preparation:

Shake the first three ingredients vigorously with plenty of ice, strain into a glass, and drizzle Crème de Mure on top. Garnish with basil and blackberry skewer.