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If you want to keep things cool while you celebrate National Cheesecake Day, this recipe is for you.
The "Blueberry Cheesecake Pops" recipe from Southern food blog Quiche My Grits was shared with Fox News ahead of the national food day.
In the recipe post, blog creator Debi Morgan explained that the frozen pops are popular among adults just as much as kids.
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Though the recipe does call for limeade, Morgan suggested swapping the ingredient for milk, if you don’t like the tartness of the limeade.
Debi Morgan, of the Southern food blog Quiche My Grits, shared her ‘Blueberry Cheesecake Pops’ recipe with Fox News. (Courtesy of Quiche My Grits)
And even though it's National Cheesecake Day, this dessert recipe will be delicious to enjoy all summer long.
To give it a try yourself, here’s the "Blueberry Cheesecake Pops" recipe from Quiche My Grits.
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Ingredients
8 oz. cream cheese
½ cup Greek vanilla yogurt
½ cup limeade
2 Tbsp. sugar or honey
2 cups fresh or frozen blueberries
1 ½ cups graham cracker crumbs
2 Tbsp. butter, melted
Though the recipe does call for limeade, Morgan suggested that people who don’t like the tartness should swap it for milk. (Courtesy of Quiche My Grits)
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Instructions
1. Blend cream cheese and yogurt together with a mixer or blender.
2. Add limeade and sugar or honey. Blend until smooth.
3. Fold in blueberries and pulse a few times.
4. In a separate bowl, mix graham cracker crumbs with butter.
5. Spoon blueberry mixture into popsicle molds until half full.
Even though it is National Cheesecake Day, this recipe will be delicious to enjoy all summer long. (Courtesy of Quiche My Grits)
6. Add 2 teaspoons of graham cracker crumbs to each popsicle.
7. Finish filling to the top of mold with blueberry mixture.
8. Close popsicle mold and insert sticks.
9. Freeze popsicles for at least 4 hours for best results.
10. Run warm water over mold for a few seconds, then wiggle sticks to release popsicles from mold.