Stuffed Chicken Breast With Spinach
How to make goat cheese and spinach stuffed chicken breasts wrapped in prosciutto
Looking for a fast way to jazz up your same old boring chicken? This goat cheese and spinach stuffed chicken breast wrapped in a layer of prosciutto will impress your guests. It takes little time prepare but tastes and looks delicious.
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Servings: 4
Ingredients:
4 Chicken breasts pounded thin
1/2 cup goat cheese
1 cup spinach
8 Slices of prosciutto
Salt and Pepper
24 oz Jar of pasta sauce
Preparation:
Preheat oven to 350 degrees
Pound chicken breasts until they are about ½ an inch thick. Place a handful of spinach and 2 tbsp of goat cheese on top of each breast. Top with a sprinkle of salt and pepper
Roll the chicken up (jelly roll style) and top with two pieces of prosciutto- placing them in a shallow baking dish and tuck the prosciutto underneath the chicken.
Pour the pasta sauce in the baking dish and spoon a small amount over the chicken.
Bake for 25 minutes, or until chicken is no longer pink and when cut, the juices run clear.