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Next time you’re planning a tailgate or are cooking up a storm for a watch party at home, try this tasty and easy-to-make chorizo dip from Johnsonville Kitchens.
"We wanted to create a heartier take on classic queso dips by adding a protein punch," said Cole Hansen, Johnsonville corporate chef. "The ground chorizo provides a great flavor boost without too much heat. The recipe can be pulled together quickly, either on the stovetop or in a slow cooker."
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Get the full recipe below.
Johnsonville Chorizo Dip (Credit: Johnsonville, LLC)
Johnsonville Chorizo Dip
Serves 16
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
- 1 package (16 ounces) Johnsonville Fresh Chorizo Ground Sausage or ground sausage or choice
- 2 cans (10 ounces each) diced tomatoes with green chilies, drained
- 2 packages (8 ounces each) cream cheese, cut into cubes
- 1 package (16 ounces) processed American cheese, cut into 1/2-inch cubes
- Tortilla chips or assorted fresh vegetables
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Instructions:
1. In a skillet, cook and crumble ground sausage over medium heat until browned and fully cooked; drain.
2. Meanwhile, in a heavy saucepan or double boiler, combine diced tomatoes with green chilies with cheeses.
3. Heat over medium-low heat, stirring frequently, until cheeses have melted; about 12-14 minutes.
4. Add sausage; continue to cook over medium heat until heated through.
5. Serve with tortilla chips or fresh vegetables.