McDonald's reducing menu, eliminating all-day breakfast during coronavirus outbreak
McDonald’s is reducing its menu, along with eliminating the all-day breakfast option due to the coronavirus outbreak.
With some restaurants closed during the global coronavirus pandemic, McDonald’s has shared its recipe for making a perfect Egg McMuffin at home — and people are lovin’ it.
In late March, Mickey D’s temporarily shuttered all 1,270 of its restaurants in the United Kingdom over COVID-19 concerns amid the worldwide outbreak. With fans hankering for their fast-food fix in the meantime, the Golden Arches recently, and kindly, shared instructions for preparing at-home sausage Egg McMuffins.
McDonald’s has shared its recipe for making a perfect Egg McMuffin at home – and people are lovin’ it. (McDonald's)
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"Craving a McMuffin? We've got you" McDonald's U.K. tweeted on Saturday, revealing their recipe for the classic breakfast sandwich. To begin, fans should toast an English muffin while frying up a sausage patty and eggs in a pan, then layer the patty and egg on a slice of American cheese, before placing atop the toasted bread, McDonald’s said.
Naturally, Mickey D’s directions were a hit, and the recipe has since received over 1,700 likes.
Inspired, some users shared their homemade spins on the dish, tagging their creations with the hashtag #McDonaldsAtHome.
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Meanwhile, Mickey D’s locations stateside have announced they would be temporarily eliminating all-day breakfast offerings to "simplify operations" for crew members during the coronavirus outbreak.