Cucumber White
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This invigorating Cucumber White is made with Royal White Peony tea – a delicate straight white tea that’s creamy and cool, with notes of garden-picked snow peas. One sip is all it takes to beat the heat.
Cook Time:
Prep Time:
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Servings: 1
Ingredients:
5 Perfect Spoonfuls of our Royal White Peony tea
{{#rendered}} {{/rendered}}1 L hot water (85°C)
1 English cucumber
Lime (optional)
{{#rendered}} {{/rendered}}Gin (optional)
Ice
Preparation:
Steep tea in hot water for 4-6 minutes, then strain. Chill tea for 15 minutes.
{{#rendered}} {{/rendered}}Fill pitcher halfway with ice, and add sliced cucumber and chilled tea. Use spoon to mix everything together.
Want to take it to the next level? Throw in a splash of gin and a spritz of lime juice for a refreshing summer cocktail. Happy sipping!