Fox News Flash top headlines for November 20
Fox News Flash top headlines are here. Check out what's clicking on Foxnews.com.
French onion dip is rich, satisfying and surprisingly easy to make.
Chef Hunter Evans of Elvie’s Restaurant in Jackson, Mississippi, has created a tantalizing dip that you’ll want to add to your holiday cooking repertoire.
"We originally ran the French onion dip as a special that was paired with crispy puffed beef tendon, but this dish is a fresh spin on a classic and a must-have at all your holiday parties," says Evans.
LOUISIANA CHEF REVEALS BOURBON ROASTED CARROTS RECIPE FOR THANKSGIVING
French Onion Dip by chef Hunter Evans of Elvie’s Restaurant (Cody McCain, Elvie’s Restaurant)
French Onion Dip by chef Hunter Evans of Elvie’s Restaurant
Makes 8-10 servings
Prep time: 30 minutes
Cook time: 1 hour
Ingredients:
2 tbsp. oil, for sautéing
1 yellow onion, chopped finely
1 red onion, chopped finely
4 garlic cloves, chopped finely
6 sprigs thyme, leaves picked
2 small shallots, chopped finely
2 cups sour cream
¾ cup finely chopped chives
2 tbsp. fresh-squeezed lemon juice
Salt and fresh cracked pepper
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER
Instructions:
1. In a skillet add the oil on medium heat, add onions and caramelize until brown (about 30-40 minutes).
2. Add the garlic and thyme. Sauté another 3 minutes.
3. Turn the heat off and add shallots. Mix well and set aside to cool.
4. In a bowl add onion mixture, chives, sour cream and lemon juice. Season with salt and pepper.
5. Let the dip chill together for at least 30 minutes.