Grilled Cayenne Peaches
{{#rendered}} {{/rendered}}(Memphis BBQ Co.)
This recipe comes from two-time World Barbecue Champion, Melissa Cookston's forthcoming book entitled Smokin' in the Boys Room. Cookston serves up this dish at her restaurant Memphis BBQ Co.
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Servings: 6
Ingredients:
6 Ripe peaches
{{#rendered}} {{/rendered}}4 1/2 tablespoon light brown sugar
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon Cayenne pepper
{{#rendered}} {{/rendered}}Whipped cream, for serving
Preparation:
Prepare a hot grill.
Cut the peaches in half and remove the pits. In a small bowl, mix together the brown sugar, vanilla, and cayenne. Place the peach halves in a baking dish cut side up and spoon the sugar mixture over the peaches. Allow to sit for 20 minutes or until the sugar dissolves.
{{#rendered}} {{/rendered}}Place the peaches on the grill skin side down and cook for about 3 minutes or until they develop some char and the sugar is slightly set. Turn over and grill for 1 minute, then quarter turn them to develop a nice diamond shaped grill mark. Remove, place on serving plates, and serve with a dollop of whipped cream.