(City Limits)
Add some zing to your homemade waffles. This recipe calls for the zest of both lemons and oranges, and the stiffly-beaten egg whites adds an air-like quality to your brunch.
Cook Time:
Prep Time:
Total Time:
Servings: 4
Ingredients:
1 cup all-purpose Flour
1 1/2 teaspoon baking powder
pinch of salt
2 Oz. sugar
6 Egg yolks
1/4 cup orange juice
1 1/4 cup milk
2 cup heavy cream
zest of 1/2 lemon and 1/2 orange
4 Oz. butter, melted
6 Oz. egg whites
Fresh fruit as topping
Preparation:
In a medium bowl, combine and sift the dry ingredients, set aside. Preheat the waffle iron to desired temperature.
In a separate bowl, combine egg yolks, orange juice, milk, heavy cream, and orange and lemon zests.
Fold in the wet ingredients to the dry ingredients (by hand with a whip or stand mixer on low speed/paddle, then slowly fold in melted butter.
In a separate bowl, whip egg whites to stiff peaks and fold into the batter above.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Top with fresh fruit and serve immediately.