Salmon Burgers with Cabbage Slaw and Tomato Corn Salsa
{{#rendered}} {{/rendered}}A great alternative to traditional hamburgers for seafood lovers. (Courtesy of Yellow Bliss Road Blog)
Easy SeaPak Frozen Salmon Patties are delicious nestled between the fresh ingredients in the chunky Corn & Tomato Salsa and the Creamy Cabbage Slaw.
Cook Time:20 min
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:30 min
Servings: 4
Ingredients:
4 SeaPak Salmon Burger Patties
{{#rendered}} {{/rendered}}4 Hamburger Buns
1 cup green cabbage, chopped (about half of a small cabbage)
2 tablespoons mayonnaise
{{#rendered}} {{/rendered}}1 tablespoon Dijon mustard
1 lime
1/4 teaspoon garlic powder
{{#rendered}} {{/rendered}}Salt and pepper to taste
1/2 cup diced grape tomatoes
1-8 oz. can corn, drained
{{#rendered}} {{/rendered}}1/4 cup diced sweet onion
1 tablespoon chopped cilantro
1/2 teaspoon minced garlic
{{#rendered}} {{/rendered}}Salt and pepper to taste
1 Lime
Preparation:
Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.
{{#rendered}} {{/rendered}}Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste.
Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste.
Divide cabbage mixture between the four bottom buns. Top with a salmon burger. Spoon salsa onto the four salmon burgers then top with bun.Serve and enjoy.