Watermelon Feta Mint Skewers
{{#rendered}} {{/rendered}}(Briana Jatlow)
Watermelon feta mint skewers are a crowd favorite and they’re one of the easiest appetizer recipes around. Salty feta compliments sweet watermelon for an appetizer that will please people of all ages.
Cook Time:
Prep Time:15 min
{{#rendered}} {{/rendered}}Total Time:15 min
Servings: 6
Ingredients:
4 ounce Feta cheese, in a block
{{#rendered}} {{/rendered}}1/4 Whole watermelon
12-14 Mint leaves
Reduced balsamic for drizzling
{{#rendered}} {{/rendered}}Preparation:
Cube the watermelon into bite sized pieces.
Cube the block of feta.
To assemble, stack the feta and watermelon with a mint leaf in between. Using a skewer or toothpick, skewer the stack.
{{#rendered}} {{/rendered}}For added flavor, use a reduced balsamic vinegar drizzle. This is entirely optional but also entirely delicious so that’s your call. To make the drizzle, add ½ cup balsamic vinegar to a small saucepan and reduce for 3-5 minutes until thickened. Drizzle over the skewers.