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University of Florida researchers recently discovered that "tequila worms" are, in fact, moth larvae.

The "worms" are placed inside bottles of mezcal to enhance the color and flavor of the alcohol.

Researchers extracted DNA from "worms" found in various brands of mezcal. The bottles were purchased between 2018 and 2022 from both Mexican and American distributors.

Analysts examined 18 DNA sequences and concluded that the "worms" were actually agave redworm moths called Comadia redtenbacheri. Infant moths are considered caterpillars.

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Tequila worms on display

"Tequila worms" are said to improve the color and flavor of mescal, a traditional Mexican liquor. (iStock)

According to the PeerJ study, the larvae's DNA was more than 99% identical. 

Researcher Akito Kawahara told FOX Television Stations said, while the conclusion was unexpected, he had "no doubt" it was true. 

"It was not expected, because there has been some debate in the literature as to the specific species of ‘worm’ that is in the bottles, other than that it is of an insect," Kawahara explained. "It was not a butterfly or a beetle, as some have thought."

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Shot of tequila with worm

University of Florida researchers sequenced DNA from "worms" found in various brands of mezcal.  (iStock)

"Science can help study the world and check for the food we eat and drink for accuracy. There is no doubt that the ‘worms’ are larva of a moth," he concluded.

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Mezcal is a traditional Mexican liquor made from agave. Tequila is a type of mezcal made from the blue Weber agave species.

This April 2011 photo shows agave growing on a hillside at Destileria la Fortaleza in Tequila, Mexico. Agave takes from six to 12 years to mature before it is harvested and the spiny leaves removed for baking. Tequila consumption has increased 45 percent in the U.S. over the past five years. It's no wonder, then, that the country is waking up to the tourism power of tequila, the drink, and Tequila, the place _ the center of the farming region of the prickly Weber blue agave plants from which the spirit is distilled. (AP Photo/Tracie Cone)

This April 2011 photo shows agave growing on a hillside at Destileria la Fortaleza in Tequila, Mexico. Agave takes from six to 12 years to mature before it is harvested and the spiny leaves removed for baking.  (AP Photo/Tracie Cone)