Fried Honey Butter Chicken Biscuits for your NFL football party: Try the recipe
Debi Morgan, the creator of Southern food blog Quiche My Grits shared her 'Honey Butter Chicken Biscuits' recipe with FOX News
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If chicken wings are getting old for NFL Sunday, a sweet and savory chicken biscuit can elevate your game-watching bone-free.
Southern food blogger Debi Morgan of Quiche My Grits has an easy-to-follow "Honey Butter Chicken Biscuits" recipe that’s sure to satisfy your weekend need for comfort food.
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"Honey Butter Chicken Biscuits are perfect for football parties because they're everyone's favorite snack," Morgan told FOX News. "Crispy fried chicken is smothered in sweet honey butter, then stuffed inside a homemade buttermilk biscuit for the ultimate tailgate treat."
Here’s a step-by-step breakdown of how you can make fried chicken and biscuits like a pro.
Materials You’ll Need:
- Bowls
- Utensils for mixing
- Tongs
- Frying pan
- Paper towels
- Baking pan
Ingredients:
Fried Chicken
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- Boneless chicken breasts
- Buttermilk
- Garlic salt with parsley
- Black pepper
- Cayenne pepper
- All-purpose flour
- Cornstarch
- Vegetable or canola oil
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Buttermilk Biscuits
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Butter
- Buttermilk
Honey Butter
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- Honey
- Butter
- Garlic salt with parsley
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Instructions:
Fried Chicken
- Marinate 4 chicken breasts in 1 cup of buttermilk, ½ teaspoon of garlic salt with parsley, ¼ teaspoon of black pepper and ¼ teaspoon of cayenne pepper. The chicken can be cut in half if desired, but it will need to marinate in a refrigerated airtight container for at least 2 hours.
- Prepare the fried chicken batter by combining 1 cup of flour, 2 tablespoons of cornstarch, 2 teaspoons of garlic salt with parsley, 1 teaspoon of black pepper, ½ teaspoon of cayenne pepper and 1 cup of oil.
- Once marinated, place the chicken pieces in the batter and make sure the dry ingredients adequately cover each nook and cranny.
- Heat oil in a frying pan on a medium setting and place the chicken pieces in once it starts sizzling.
- Cook the chicken for 5 minutes on each side, using tongs to flip it back and forth. Continue to fry the chicken until the crust turns golden brown.
- Remove the chicken from the oil and place it on a plate with paper towels, so the excess oil can drain.
- Drizzle the chicken with honey.
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Buttermilk Biscuits
- Pour 2 cups of all-purpose flour, ½ teaspoon of baking soda, 1 tablespoon of baking powder and ½ teaspoon of salt in a bowl and mix it all together.
- Grate 1 stick of cold salted butter into the biscuit flour mix and crumble together.
- Make a well in the middle of the mix and pour in 1 cup of cold buttermilk.
- Stir together until the dry ingredients are moistened.
- Grab handfuls of the biscuit dough and pat each into a round ball before placing the dough in a buttered baking dish. It’s OK for the biscuit dough to touch.
- Melt 2 tablespoons of butter and brush the tops of the biscuits.
- Bake the biscuits for 15 minutes in an oven that’s been set at 450 degrees Fahrenheit.
- The biscuits can be taken out when golden brown.
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Honey Butter
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- Place 1 stick of softened butter in a mixing bowl with 2 tablespoons of honey.
- Beat the butter and honey together until the mixture is smooth.
- Add a dash of garlic salt with parsley and stir in.
- Cover the honey butter bowl and refrigerate it until it’s time for serving.
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Put It All Together
- Cut the biscuits in half and spread honey butter on each side.
- Sandwich each fried chicken breast with both halves of each biscuit.