Este sitio web fue traducido automáticamente. Para obtener más información, por favor haz clic aquí.

Watermelon: It's the quintessential summer fruit of backyard barbeques and pool parties. 

It seems hard to improve on watermelon's perfection, yet there's a way to do just that. 

Just add a pinch of salt. 

DOMINO'S TESTS VIRAL WATERMELON PIZZA RECIPE WITH ITS OWN TWIST, TIKTOK CREATOR CHIMES IN

"Salt on watermelon is a big deal in the South," said executive chef John Carpenter of Signature Restaurant at La Cantera Resort & Spa in San Antonio, Texas. 

Fresh Watermelon Cut Into Wedges

Watermelon with salt is a new trend. (iStock)

"The salt counteracts the bitter qualities watermelon has and accentuates the sweetness," he told Fox News Digital. 

"Salt activates the salivary glands, which in turn will also make the watermelon seem juicier than it already is."

FRUIT OR VEGETABLE? TAKE THIS QUIZ TO TEST YOUR HEALTHY FOODS KNOWLEDGE

Carpenter recommends a big, flaky salt like Maldon, kosher or Himalayan as an accompaniment to watermelon. 

Tuna Crudo dish with watermelon

Salted watermelon counteracts the bitter qualities that watermelon has and accentuates the sweetness, according to executive chef John Carpenter of Signature Restaurant at La Cantera Resort & Spa in San Antonio, Texas. Seen here, a Tuna Crudo dish served at Signature Restaurant with compressed watermelon and finished with a touch of Maldon salt.  (John Carpenter)

On its menu, his restaurant features a Tuna Crudo dish served with compressed watermelon and finished with a touch of Maldon salt.  

Chef Isaac "Izzo" Walker called putting salt on watermelon a "low-key life hack."

Watermelon

Adding something salty to something sweet like watermelon is like a "dance party for your taste buds." (iStock)

"Salt is not a seasoning or seasoner — it is an enhancer, meaning it only brings out the flavor of your food that exists already," Walker told Fox News Digital.

EATING THIS RATIO OF FRUIT AND VEGGIES COULD HELP YOU LIVE LONGER, STUDY SUGGESTS

Adding something salty to something sweet, like watermelon, is like a "dance party for your taste buds," he said.