Cooking Basics

Food-Drink 9 hours ago

Alligator meat is OK to eat on Fridays during Lent, here's why and how to prepare it

Catholics who abstain from eating meat on Fridays during Lent have an exception when it comes to alligators and other cold-blooded animals. Experts weighed in.

VIDEO 3 days ago

Heart surgeon cooks Greek-inspired chicken salad for dinner and protein pudding for dessert

Heart surgeon Dr. Jeremy London cooks a Greek-inspired chicken salad for dinner and a chia strawberry protein pudding for dessert.

VIDEO 5 days ago

New cookbook author makes zesty southwest chicken salad with cilantro vinaigrette

Alaska mother Danielle Lima shows Fox News Digital how she makes her zesty southwest chicken salad with cilantro vinaigrette from her new cookbook "High-Protein Macros Made Easy."

VIDEO March 5

Alex Guarnaschelli says there are simple ways to add more protein to your meals

New York City chef Alex Guarnaschelli tells Fox News Digital how she tries to find ways to add protein to her breakfast or brunch, while also maintaining the right balance.

VIDEO March 1

Chef shares tips for baking devil's food cake

James Beard Award-nominated chef Gregory Leon, owner of Amilinda restaurant in Milwaukee, Wisconsin, shares top tips for baking the perfect devil's food cake.

Food-Drink February 23

Dietitian shares 3 simple eggless breakfast recipes as egg prices soar

As egg prices skyrocket and sell out in some stores amid bird flu outbreaks, dietitian Melanie Marcus offers three simple breakfast recipes that don't require eggs.

MAHA February 22

New England barbecue joint makes radical menu change amid MAHA movement

Barbecue restaurant Walrus Alley in Westport, Connecticut, has announced it will be going completely seed-oil free and switching to healthier alternatives as restaurants jump on the MAHA train.

Product Recalls February 14

Beef tallow sales resume after recall nationwide by USDA

About a week after the USDA recalled more than 30,000 pounds of beef tallow due to a labeling issue, sales of the product have resumed, the company's owner told Fox News Digital.

Food-Drink February 9

New Orleans chef goes from Marines to kitchen, shares love of chicken and dumplings

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

VIDEO February 8

Champion pitmaster on combining Cajun and BBQ flavors

Food Network's "Master of 'Cue" Erica Blaire Roby shares how she combines the traditional flavors of New Orleans with barbecue cuisine.