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Sliders don’t need to be relegated to the suppertime slot.
These egg, cheese and ham breakfast sliders are delicious and simple to make.
"This recipe demonstrates the technique for making a bunch of sliders quickly at once. The idea came to me when I was looking at a flat of Hawaiian rolls, the kind that are all attached to each other," said Christine Pittman, founder of COOKtheSTORY.
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"I wondered if I could build a big sandwich out of a flat of attached rolls, and then slice them into individual portions afterwards," she said. "It turns out that yes, I could, and that it's a ridiculously quick and easy thing to do."
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Pittman is a big fan of the "amazing maple-Dijon glaze that I can never get enough of" which tops off the recipe.
Egg, Cheese and Ham Breakfast Sliders for a Crowd For A Crowd by COOKtheSTORY
Servings: 8 servings
Prep time: 15 minutes
Cook time: 13 minutes
Ingredients:
6 eggs
2 Tbsp. water
2 Tbsp. chopped chives
24 mini potato party rolls connected in two flats
8 slices of ham
1 cup shredded cheddar cheese
½ cup unsalted butter, melted
2 Tbsp. maple syrup
½ tsp. Dijon mustard
½ tsp. garlic powder
Instructions:
- Preheat the oven to 350 °F.
- Crack the eggs into a medium microwave-safe bowl. Add the water and whisk until well-mixed. Stir in the chives.
- Microwave on high for one minute. Stir. Microwave for 30 seconds at a time until set, stirring well between each session. Stir really well, mashing with a fork so that the egg pieces are quite small.
- Meanwhile, use a long serrated knife to slice through a flat of rolls lengthwise, such that you end up with a bottom flat and a top flat. Repeat with the other flat of rolls.
- Put the bottom flats side by side in a 9×13″ pan.
- Top each with the ham, divided evenly into smooth layers.
- Sprinkle with the cheese. Top with the scrambled egg.
- Add the top flats, cut side down, lining each one up with its bottom.
- Put the butter, maple syrup, Dijon mustard, and garlic powder into a medium bowl. Whisk until the mustard is well-incorporated into the butter.
- Drizzle it over the rolls making sure that the top of each bun gets a bit. Use a brush or your fingers to spread the butter mixture around so that all the buns are evenly coated.
- Cover the pan with foil and bake until the sandwiches are heated through, and the cheese is melted – about 10 minutes.
- Uncover and bake until the tops of the buns are crisp when you tap on them, 2-3 minutes.
- Use two large spatulas to get under a flat of rolls and transfer it to a cutting board. Use a big sharp knife to cut the rolls apart along their perforations, yielding 12 sliders.
- Repeat with the second flat of rolls. Serve immediately.
This original recipe is owned by cookthestory.com and was shared with Fox News Digital.
