Robert Irvine on seniors, military struggling with food inflation: ‘Absolutely crazy’
‘Restaurant: Impossible’ host Robert Irvine previews his new book ‘Overcoming Impossible’ and discusses the growing stress on seniors and military members caused by rising costs at the grocery store.
The temperature is changing — and so are the recipes many people are already making or planning to make this fall season.
Celebrity chef Robert Irvine, based in Tampa, Florida, shared a favorite fall recipe with Fox News Digital this holiday season.
His hope is to inspire a new dish using any delicious leftovers from family get-togethers and holiday meals.
FOOTBALL FAVORITES: 5 TIPS FOR HOW TO HOST THE BEST TAILGATE PARTY THIS SPORTS SEASON
The chef and host of the Food Network hit show "Restaurant: Impossible" said his turkey pot pie recipe can be made in under an hour — and primarily uses leftovers as ingredients.
Chef Robert Irvine shared with Fox News Digital a turkey pot pie recipe using leftovers from a Thanksgiving meal or other dinner. (Paul Sirochman Photography)
"This turkey pot pie recipe gives you something a bit more interesting to do with Thanksgiving leftovers than just picking at them with the refrigerator door open," he said.
While Irvine said there’s nothing wrong with eating your leftovers in that manner (no judgment here, he said) — the recipe could be a good excuse to get the family excited about eating that leftover turkey again, he said.
HERE ARE DELICIOUS FALL RECIPES TO CELEBRATE THE SEASON
"If you’re looking to engage the whole family and get them excited about a second or third consecutive turkey dinner, then transforming those leftovers into a wholly unique dish is certainly the way to go," he said.
Turkey Pot Pie by Chef Robert Irvine
Chef Irvine shared a delicious turkey pot pie recipe with Fox News Digital. His recipe uses leftover turkey and gravy and transforms the ingredients "into a wholly unique dish." (iStock)
Makes four servings
Cook time: 20-30 minutes
Ingredients
2 tablespoons butter
1 white Spanish onion, chopped
2 celery ribs, medium diced
The turkey pot pie recipe shared by Chef Irvine can be made in under an hour and uses ingredients most likely already in your refrigerator. (Shutterstock)
3 carrots, small diced
4 tablespoons all-purpose flour
4 cups turkey stock (or leftover gravy)
2 potatoes, peeled, medium diced
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER
3 cups shredded turkey (dark meat preferred)
2 tablespoons chopped tarragon and parsley
1 prepared puff pastry square
1 egg, beaten
Chef Irvine shared a turkey pot pie recipe for this time of year, which can be made using leftovers in your home. "This turkey pot pie recipe gives you something a bit more interesting to do with Thanksgiving leftovers than just picking at them with the refrigerator door open," he said. (Paul Sirochman Photography/Shutterstock)
Directions
1. In a medium saucepan, melt the butter and add diced onion. Allow it to sweat for 4 minutes.
2. Add carrots, celery and allow everything to cook for another 4-5 minutes.
3. Add flour and allow everything to cook for another 4 minutes.
CLICK HERE TO GET THE FOX NEWS APP
4. Add turkey stock (or gravy) and bring the pan to a simmer.
5. Add potatoes and simmer until they are fork-tender.
6. Brush the pie crust with the beaten egg.
7. Add the ingredients to the pie crust and bake for 20-30 minutes at 375 degrees, or until the crust is golden brown.
Enjoy!
For more Lifestyle articles, visit www.foxnews.com/lifestyle.
