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Looking for a rib recipe to make for a football tailgate, a family gathering or the upcoming holidays?
Florida-based celebrity chef Robert Irvine shared his rib roast recipe with Fox News Digital for any special occasion on the calendar this fall or winter.
The thoughtful and hearty dish requires just six simple ingredients for the meal — and this entrée spends most of its time cooking in the oven.
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"I consider this the ultimate low-effort main dish for Christmas dinner," he said.
The chef and host of the popular Food Network show "Restaurant: Impossible" said to not overthink the main entrée at any upcoming gathering, as the typical eye-catcher tends to be the extensive side offerings.
Chef Robert Irvine, based in Florida, shared a rib roast recipe for your next family gathering this fall or winter. It could work for a holiday meal or any special occasion. Smart advice: Check the roast often while it's in the oven. (Paul Sirochman Photography)
Irvine said to buy the prime-grade ribs from a local butcher to help with the cooking process and to ensure that nothing is overcooked.
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His one recommendation is to check the roast often — because you can’t turn back the cooking clock.
Here's his recipe.
Rib Roast by Chef Robert Irvine
Chef Irvine's rib roast recipe serves five people and includes minimal ingredients. Its cook time is roughly an hour and a half. (iStock)
Makes five servings
Cook time: roughly 1½ hours
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Ingredients for the entrée
3 lb. rib roast
2 tablespoons kosher salt
2 tablespoons black pepper
2 sprigs rosemary
3 garlic cloves
2 tablespoons red wine
The recipe from Chef Irvine includes rosemary and horseradish sauce. (iStock)
Ingredients for the horseradish sauce
½ cup sour cream
1 cup mayonnaise
2 tablespoons horse radish
Salt and white pepper
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Directions for rib roast
Chef Irvine shared his rib roast recipe for the whole family; it requires only minimal ingredients from the pantry. (Paul Sirochman Photography/iStock)
1. Allow the rib roast to come to room temperature.
2. In a food processor, add salt, rosemary, garlic, black pepper and red wine.
3. Spread the salt and rosemary mixture across the rib roast.
4. Pre-heat the oven to 500 degrees Fahrenheit.
5. Cook rib roast at 500 degrees for 45 minutes.
6. Lower the oven temperature to 325 degrees and cook the roast for another 25 minutes.
7. Increase the oven temperature to 400 degrees and cook the roast for another 15 to 30 minutes.
8. Make sure the internal temperature of the roast is 125 degrees. Then allow it to rest for approximately 20 minutes.
9. Add horseradish sauce for taste.
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Directions for the horseradish sauce
1. In a large mixing bowl, mix together sour cream, mayonnaise and horse radish.
2. Season the sauce with salt and pepper.
3. Enjoy with rib roast!
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