NYC slices may have nothing on one sizzling Midwest pizza style
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{{#rendered}} {{/rendered}}→ A lesser-known pizza style is heating up with bold toppings and a whole new way to serve slices.
→ Farmers are drowning in potatoes as shrinking appetites reshape how Americans eat.
→ Diners say suggested gratuities are quietly climbing — and the math may not be what it seems.
{{#rendered}} {{/rendered}}Pepperoni is a common topping on Columbus-style pizza, spread evenly across the entire pie. (iStock)
The hot plate
→ Mark Cuban's unusual sandwich mix may turn stomachs, but he says it's central to his health routine.
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→ A cruise ship surprise turns awkward fast after waiters celebrate a proposal that hasn't happened yet.
{{#rendered}} {{/rendered}}Quick bites
→ This 10-pound Easter treat comes with a hefty price tag and a surprising way to dig in.
The giant Easter treat has become a social media spectacle, with fans and critics weighing in. (Laura Lamb/@CostcoHotFinds)
→ These nostalgic snacks still spark cravings — and fans aren’t giving up on a comeback.
→ A hot dog-inspired bourbon sparks a frenzy, with fans scrambling and resale prices soaring.
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Quote of the week
"One does not simply cut off a Midwest goodbye."
This famously long farewell keeps guests lingering long after they've said they're leaving.